Chicken Livers

$13.99
Shipping calculated at checkout.
Which size would you like?

Description

Pasture-raised chicken livers are among the most nutrient-dense organ meats available — rich in vitamin B12, vitamin A, folate, iron, and CoQ10 in highly bioavailable form. Milder and more delicate in flavor than beef liver, they are an excellent entry point for those new to organ meats, and a reliable staple for those who already make them a regular part of their diet.

Quick cooking is essential. A hot pan, a little butter or tallow, and no more than a few minutes per side — chicken livers are at their best when the outside is lightly browned and the inside remains just pink. Overcook them and they become grainy; get it right and they are tender, rich, and deeply satisfying.

Also well suited for pâté, chicken liver mousse, or chopped liver — preparations that stretch a small amount into something impressive.

Sold by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our chicken hearts are the natural next stop from the same bird. Our beef liver, beef heart, and beef kidney go deeper if that is the direction you want to take it — and our ground beef with organs makes the daily habit effortless.

Pasture-raised chicken livers on a white plate with shallots, garlic, fresh thyme, butter, and milk — Wishbone Heritage Farms, Saint George, SC
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Chicken Livers

From $13.99

Pasture-raised chicken livers are among the most nutrient-dense organ meats available — rich in vitamin B12, vitamin A, folate, iron, and CoQ10 in highly bioavailable form. Milder and more delicate in flavor than beef liver, they are an excellent entry point for those new to organ meats, and a reliable staple for those who already make them a regular part of their diet.

Quick cooking is essential. A hot pan, a little butter or tallow, and no more than a few minutes per side — chicken livers are at their best when the outside is lightly browned and the inside remains just pink. Overcook them and they become grainy; get it right and they are tender, rich, and deeply satisfying.

Also well suited for pâté, chicken liver mousse, or chopped liver — preparations that stretch a small amount into something impressive.

Sold by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our chicken hearts are the natural next stop from the same bird. Our beef liver, beef heart, and beef kidney go deeper if that is the direction you want to take it — and our ground beef with organs makes the daily habit effortless.

Which size would you like?

  • 1.20 to 1.29 lbs (19.2 to 20.6 oz)
  • 1.10 to 1.19 lbs (17.6 to 19.0 oz)
  • 1.00 to 1.09 lbs (16.0 to 17.4 oz)
  • 0.90 to 0.99 lbs (14.4 to 15.8 oz)
  • 0.80 to 0.89 lbs (12.8 to 14.2 oz)
  • 0.70 to 0.79 lbs (11.2 to 12.6 oz)
  • 0.60 to 0.69 lbs (9.6 to 11.0 oz)
  • 0.50 to 0.59 lbs (8.0 to 9.4 oz)
  • 5 x 1.00 to 1.09 lbs (Save 25%)
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