Chicken Livers

$13.99
Shipping calculated at checkout.
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Description

Pasture-raised chicken livers are among the most nutrient-dense organ meats available — rich in vitamin B12, vitamin A, folate, iron, and CoQ10 in highly bioavailable form. Milder and more delicate in flavor than beef liver, they are an excellent entry point for those new to organ meats, and a reliable staple for those who already make them a regular part of their diet.

Quick cooking is essential. A hot pan, a little butter or tallow, and no more than a few minutes per side — chicken livers are at their best when the outside is lightly browned and the inside remains just pink. Overcook them and they become grainy; get it right and they are tender, rich, and deeply satisfying.

Also well suited for pâté, chicken liver mousse, or chopped liver — preparations that stretch a small amount into something impressive.

Sold by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our chicken hearts are the natural next stop from the same bird. Our beef liver, beef heart, and beef kidney go deeper if that is the direction you want to take it — and our ground beef with organs makes the daily habit effortless.

Pickup & Delivery for Chicken Livers — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Chicken Livers is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Chicken Livers is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous

Unlike grocery store livers, these have no metallic taste, and they don't have any other bad taste. I have a lot of confidence that these come from healthier chickens, and I will certainly continue buying them.

J
John DeRaddo

Everything from Wishbone is the best. Period.

K
Kendra
Chicken livers

No aftertaste, delicate, easily digestible. Glad I bought enty to enjoy multiple times.

Pasture-raised chicken livers on a white plate with shallots, garlic, fresh thyme, butter, and milk — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Chicken Livers

From $13.99

Pasture-raised chicken livers are among the most nutrient-dense organ meats available — rich in vitamin B12, vitamin A, folate, iron, and CoQ10 in highly bioavailable form. Milder and more delicate in flavor than beef liver, they are an excellent entry point for those new to organ meats, and a reliable staple for those who already make them a regular part of their diet.

Quick cooking is essential. A hot pan, a little butter or tallow, and no more than a few minutes per side — chicken livers are at their best when the outside is lightly browned and the inside remains just pink. Overcook them and they become grainy; get it right and they are tender, rich, and deeply satisfying.

Also well suited for pâté, chicken liver mousse, or chopped liver — preparations that stretch a small amount into something impressive.

Sold by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our chicken hearts are the natural next stop from the same bird. Our beef liver, beef heart, and beef kidney go deeper if that is the direction you want to take it — and our ground beef with organs makes the daily habit effortless.

Which size would you like?

  • 1.20 to 1.29 lbs (19.2 to 20.6 oz)
  • 1.10 to 1.19 lbs (17.6 to 19.0 oz)
  • 1.00 to 1.09 lbs (16.0 to 17.4 oz)
  • 0.90 to 0.99 lbs (14.4 to 15.8 oz)
  • 0.80 to 0.89 lbs (12.8 to 14.2 oz)
  • 0.70 to 0.79 lbs (11.2 to 12.6 oz)
  • 0.60 to 0.69 lbs (9.6 to 11.0 oz)
  • 0.50 to 0.59 lbs (8.0 to 9.4 oz)
  • 5 x 1.00 to 1.09 lbs (Save 25%)
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