Pork Heart

Pasture-raised pork heart is a lean, dense organ meat with a firm texture and a clean, mild flavor that is far more approachable than most people expect. As a muscle organ rather than a glandular one, it tastes closer to a lean cut of pork than to liver or kidney — making it one of the easier organ meats to incorporate into a regular diet.

Slice it thin and sear it hot, braise it low and slow until tender, or dice it into a stew or stir fry. It takes well to bold seasonings and marinades and holds its texture through long cooking without falling apart. Rich in CoQ10, B vitamins, and iron, pork heart is among the more nutrient-dense organ meats available from the whole animal.

Sold whole and priced by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our pork liver and pork kidney round out the pasture-raised pork organs. Our beef liver, beef heart, and beef kidney are the natural next stops if you want to go further — and our chicken hearts and chicken livers cover similar ground from the bird.