Pork Heart

$5.99
Shipping calculated at checkout.
Which size would you like?

Description

Pasture-raised pork heart is a lean, dense organ meat with a firm texture and a clean, mild flavor that is far more approachable than most people expect. As a muscle organ rather than a glandular one, it tastes closer to a lean cut of pork than to liver or kidney — making it one of the easier organ meats to incorporate into a regular diet.

Slice it thin and sear it hot, braise it low and slow until tender, or dice it into a stew or stir fry. It takes well to bold seasonings and marinades and holds its texture through long cooking without falling apart. Rich in CoQ10, B vitamins, and iron, pork heart is among the more nutrient-dense organ meats available from the whole animal.

Sold whole and priced by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our pork liver and pork kidney round out the pasture-raised pork organs. Our beef liver, beef heart, and beef kidney are the natural next stops if you want to go further — and our chicken hearts and chicken livers cover similar ground from the bird.

Pickup & Delivery for Pork Heart — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Pork Heart is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Pork Heart is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Pasture-raised heritage pork heart on a white plate with fresh rosemary and yellow onions — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Pork Heart

From $5.99

Pasture-raised pork heart is a lean, dense organ meat with a firm texture and a clean, mild flavor that is far more approachable than most people expect. As a muscle organ rather than a glandular one, it tastes closer to a lean cut of pork than to liver or kidney — making it one of the easier organ meats to incorporate into a regular diet.

Slice it thin and sear it hot, braise it low and slow until tender, or dice it into a stew or stir fry. It takes well to bold seasonings and marinades and holds its texture through long cooking without falling apart. Rich in CoQ10, B vitamins, and iron, pork heart is among the more nutrient-dense organ meats available from the whole animal.

Sold whole and priced by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our pork liver and pork kidney round out the pasture-raised pork organs. Our beef liver, beef heart, and beef kidney are the natural next stops if you want to go further — and our chicken hearts and chicken livers cover similar ground from the bird.

Which size would you like?

  • 1.00 to 1.24 lbs
  • 0.75 to 0.99 lbs
  • 0.50 to 0.74 lbs
  • 0.25 to 0.49 lbs
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