Short Ribs (Flanken Style)

$29.99
Shipping calculated at checkout.

Description

Flanken style short ribs are the same richly marbled beef short rib cut in a completely different direction — sliced thin across the bones rather than between them, producing a long strip of intensely flavored beef with three to four small bone cross-sections running through it. Where our regular short ribs are built for a long, slow braise, flanken is built for the grill — thin enough to cook fast over high heat, with enough fat and marbling to stay juicy and develop a deeply caramelized crust in minutes.

Sold in packs of approximately two full pounds

This is the cut at the heart of Korean galbi — marinated in a blend of soy, sesame, garlic, ginger, and a touch of sweetness, then grilled hot and fast over charcoal or a cast iron grill pan. The thin cut means the marinade penetrates deeply and the fat renders quickly, producing something with crispy edges, tender meat, and a flavor that is bold, savory, and slightly sweet all at once. It is one of the most satisfying things you can put on a backyard grill and one of the fastest — these cook in 3 to 4 minutes per side.

Packed 1.95 to 2.49 lbs per package at $28.75.

For the full short rib experience, our bone-in Short Ribs are the classic slow-braise counterpart to this cut. Keeping the grill going? Our Ground Beef, Chicken Thighs, Pork Sausage, and Chicken Wings round out a serious backyard spread.

Grass-fed beef flanken style short ribs on an end-grain butcher block with flake salt, cracked pepper, and chimichurri — Wishbone Heritage Farms, Saint George, SC
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Short Ribs (Flanken Style)

$29.99

Flanken style short ribs are the same richly marbled beef short rib cut in a completely different direction — sliced thin across the bones rather than between them, producing a long strip of intensely flavored beef with three to four small bone cross-sections running through it. Where our regular short ribs are built for a long, slow braise, flanken is built for the grill — thin enough to cook fast over high heat, with enough fat and marbling to stay juicy and develop a deeply caramelized crust in minutes.

Sold in packs of approximately two full pounds

This is the cut at the heart of Korean galbi — marinated in a blend of soy, sesame, garlic, ginger, and a touch of sweetness, then grilled hot and fast over charcoal or a cast iron grill pan. The thin cut means the marinade penetrates deeply and the fat renders quickly, producing something with crispy edges, tender meat, and a flavor that is bold, savory, and slightly sweet all at once. It is one of the most satisfying things you can put on a backyard grill and one of the fastest — these cook in 3 to 4 minutes per side.

Packed 1.95 to 2.49 lbs per package at $28.75.

For the full short rib experience, our bone-in Short Ribs are the classic slow-braise counterpart to this cut. Keeping the grill going? Our Ground Beef, Chicken Thighs, Pork Sausage, and Chicken Wings round out a serious backyard spread.

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