Short Ribs (Flanken Style)

$29.99
Shipping calculated at checkout.

Description

Flanken style short ribs are the same richly marbled beef short rib cut in a completely different direction — sliced thin across the bones rather than between them, producing a long strip of intensely flavored beef with three to four small bone cross-sections running through it. Where our regular short ribs are built for a long, slow braise, flanken is built for the grill — thin enough to cook fast over high heat, with enough fat and marbling to stay juicy and develop a deeply caramelized crust in minutes.

Sold in packs of approximately two full pounds

This is the cut at the heart of Korean galbi — marinated in a blend of soy, sesame, garlic, ginger, and a touch of sweetness, then grilled hot and fast over charcoal or a cast iron grill pan. The thin cut means the marinade penetrates deeply and the fat renders quickly, producing something with crispy edges, tender meat, and a flavor that is bold, savory, and slightly sweet all at once. It is one of the most satisfying things you can put on a backyard grill and one of the fastest — these cook in 3 to 4 minutes per side.

Packed 1.95 to 2.49 lbs per package.

For the full short rib experience, our bone-in Short Ribs are the classic slow-braise counterpart to this cut. Keeping the grill going? Our Ground Beef, Chicken Thighs, Pork Sausage, and Chicken Wings round out a serious backyard spread.

Pickup & Delivery for Short Ribs (Flanken Style) — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Short Ribs (Flanken Style) is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Short Ribs (Flanken Style) is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Grass-fed beef flanken style short ribs on an end-grain butcher block with flake salt, cracked pepper, and chimichurri — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Short Ribs (Flanken Style)

$29.99

Flanken style short ribs are the same richly marbled beef short rib cut in a completely different direction — sliced thin across the bones rather than between them, producing a long strip of intensely flavored beef with three to four small bone cross-sections running through it. Where our regular short ribs are built for a long, slow braise, flanken is built for the grill — thin enough to cook fast over high heat, with enough fat and marbling to stay juicy and develop a deeply caramelized crust in minutes.

Sold in packs of approximately two full pounds

This is the cut at the heart of Korean galbi — marinated in a blend of soy, sesame, garlic, ginger, and a touch of sweetness, then grilled hot and fast over charcoal or a cast iron grill pan. The thin cut means the marinade penetrates deeply and the fat renders quickly, producing something with crispy edges, tender meat, and a flavor that is bold, savory, and slightly sweet all at once. It is one of the most satisfying things you can put on a backyard grill and one of the fastest — these cook in 3 to 4 minutes per side.

Packed 1.95 to 2.49 lbs per package.

For the full short rib experience, our bone-in Short Ribs are the classic slow-braise counterpart to this cut. Keeping the grill going? Our Ground Beef, Chicken Thighs, Pork Sausage, and Chicken Wings round out a serious backyard spread.

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