Garlic Bratwurst

$14.99
Shipping calculated at checkout.

Description

There is a reason beer gardens are packed on warm afternoons. Good beer, good friends, and a great bratwurst — life's challenges can wait for a rainy day. Roasted garlic leads with a mellow, rounded depth that anchors the whole link, warm and aromatic in a way that fills the air before it even finishes cooking. Brown mustard seed runs through every bite — not sharp, just present, the way a great bratwurst should be.

Four links per one full pound pack

The heat is mild — white pepper adds a subtle warmth in the background without making a statement. This is a sausage that pleases everyone at the table without asking anything of them.

Grill over medium heat to an internal temperature of 160°F, about 12 to 15 minutes. Cast iron works equally well. In the oven at 375°F for 25 minutes if you prefer hands-off. Serve on a crusty roll with whole grain mustard and sauerkraut, alongside roasted potatoes, or as the mild anchor on a mixed grill where the andouille and chourico are doing the heavy lifting on heat.

Other complements to cold drinks and warm chatter - burgers belong on the same grill made with our grass fed ground beef, pork tenderloin or a chicken breast for the white-gloved ladies, or gloves off with a pile of grilled chicken wings that nobody will walk away from.

Ingredients: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, White Pepper, Brown Mustard Seed, Garlic, Allspice, Caraway, Marjoram. Pork Casing. Gluten Free, Dairy Free, Sugar Free, No Nuts.

Pickup & Delivery for Garlic Bratwurst — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Garlic Bratwurst is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Garlic Bratwurst is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Raw pasture-raised pork garlic bratwurst on a wooden board with soft pretzels, whole grain mustard, and a poured beer — Wishbone Heritage Farms, South Carolina
Wishbone Heritage Farms

Garlic Bratwurst

$14.99

There is a reason beer gardens are packed on warm afternoons. Good beer, good friends, and a great bratwurst — life's challenges can wait for a rainy day. Roasted garlic leads with a mellow, rounded depth that anchors the whole link, warm and aromatic in a way that fills the air before it even finishes cooking. Brown mustard seed runs through every bite — not sharp, just present, the way a great bratwurst should be.

Four links per one full pound pack

The heat is mild — white pepper adds a subtle warmth in the background without making a statement. This is a sausage that pleases everyone at the table without asking anything of them.

Grill over medium heat to an internal temperature of 160°F, about 12 to 15 minutes. Cast iron works equally well. In the oven at 375°F for 25 minutes if you prefer hands-off. Serve on a crusty roll with whole grain mustard and sauerkraut, alongside roasted potatoes, or as the mild anchor on a mixed grill where the andouille and chourico are doing the heavy lifting on heat.

Other complements to cold drinks and warm chatter - burgers belong on the same grill made with our grass fed ground beef, pork tenderloin or a chicken breast for the white-gloved ladies, or gloves off with a pile of grilled chicken wings that nobody will walk away from.

Ingredients: Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, White Pepper, Brown Mustard Seed, Garlic, Allspice, Caraway, Marjoram. Pork Casing. Gluten Free, Dairy Free, Sugar Free, No Nuts.

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