Jalapeno & Cheddar Sausage

$14.99
Shipping calculated at checkout.

Description

Some flavor combinations earn their place permanently. Jalapeño and cheddar is one of them — born out of Tex-Mex bar culture, perfected in the jalapeño popper, and now so deeply woven into the American palate that the only question worth asking is why it took this long to put it in a proper sausage. This is candy for adults. The heat is real — jalapeño flakes and red chili bring a genuine medium-hot that builds — and the cheddar from Biery Cheese Co. melts into every bite, rounding the edges just enough to keep you coming back.

Four links per one full pound pack

Grill over medium-high heat to an internal temperature of 160°F, about 12 to 15 minutes. Cast iron works equally well. In the oven at 400°F for 20 minutes if you prefer hands-off. Serve in a toasted bun with mustard and pickled jalapeños, slice them over mac and cheese, or put them next to cold drinks and watch them disappear.

For the nights when a tortilla or a bowl beats a bun, our taco mix brings the same bold Tex-Mex conviction in a completely different format - plain ground beef works if you want to season your own - or get fancy in Dallas with steak tacos.

Ingredients: Forest & Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Black Pepper, Jalapeño Flakes, Red Chili Flakes, Garlic, Onion, Marjoram. Diced Cheddar Cheese from Biery Cheese Co. Pork Casing. Gluten Free, Sugar Free, No Nuts, Contains Dairy.

Pickup & Delivery for Jalapeno & Cheddar Sausage — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Jalapeno & Cheddar Sausage is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Jalapeno & Cheddar Sausage is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Raw pasture-raised heritage pork jalapeño cheddar sausage links on white marble with sliced fresh jalapeños and a wedge of aged cheddar — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Jalapeno & Cheddar Sausage

$14.99

Some flavor combinations earn their place permanently. Jalapeño and cheddar is one of them — born out of Tex-Mex bar culture, perfected in the jalapeño popper, and now so deeply woven into the American palate that the only question worth asking is why it took this long to put it in a proper sausage. This is candy for adults. The heat is real — jalapeño flakes and red chili bring a genuine medium-hot that builds — and the cheddar from Biery Cheese Co. melts into every bite, rounding the edges just enough to keep you coming back.

Four links per one full pound pack

Grill over medium-high heat to an internal temperature of 160°F, about 12 to 15 minutes. Cast iron works equally well. In the oven at 400°F for 20 minutes if you prefer hands-off. Serve in a toasted bun with mustard and pickled jalapeños, slice them over mac and cheese, or put them next to cold drinks and watch them disappear.

For the nights when a tortilla or a bowl beats a bun, our taco mix brings the same bold Tex-Mex conviction in a completely different format - plain ground beef works if you want to season your own - or get fancy in Dallas with steak tacos.

Ingredients: Forest & Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Black Pepper, Jalapeño Flakes, Red Chili Flakes, Garlic, Onion, Marjoram. Diced Cheddar Cheese from Biery Cheese Co. Pork Casing. Gluten Free, Sugar Free, No Nuts, Contains Dairy.

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