Jalapeno & Cheddar Sausage

$12.75
Shipping calculated at checkout.

Description

Some flavor combinations earn their place permanently. Jalapeño and cheddar is one of them — born out of Tex-Mex bar culture, perfected in the jalapeño popper, and now so deeply woven into the American palate that the only question worth asking is why it took this long to put it in a proper sausage. This is candy for adults. The heat is real — jalapeño flakes and red chili bring a genuine medium-hot that builds — and the cheddar from Biery Cheese Co. melts into every bite, rounding the edges just enough to keep you coming back.

Four links per one full pound pack

Grill over medium-high heat to an internal temperature of 160°F, about 12 to 15 minutes. Cast iron works equally well. In the oven at 400°F for 20 minutes if you prefer hands-off. Serve in a toasted bun with mustard and pickled jalapeños, slice them over mac and cheese, or put them next to cold drinks and watch them disappear.

For the nights when a tortilla or a bowl beats a bun, our taco mix brings the same bold Tex-Mex conviction in a completely different format - plain ground beef works if you want to season your own - or get fancy in Dallas with steak tacos.

Ingredients: Forest & Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Black Pepper, Jalapeño Flakes, Red Chili Flakes, Garlic, Onion, Marjoram. Diced Cheddar Cheese from Biery Cheese Co. Pork Casing. Gluten Free, Sugar Free, No Nuts, Contains Dairy.

Wishbone Heritage Farms
Wishbone Heritage Farms

Jalapeno & Cheddar Sausage

$12.75

Some flavor combinations earn their place permanently. Jalapeño and cheddar is one of them — born out of Tex-Mex bar culture, perfected in the jalapeño popper, and now so deeply woven into the American palate that the only question worth asking is why it took this long to put it in a proper sausage. This is candy for adults. The heat is real — jalapeño flakes and red chili bring a genuine medium-hot that builds — and the cheddar from Biery Cheese Co. melts into every bite, rounding the edges just enough to keep you coming back.

Four links per one full pound pack

Grill over medium-high heat to an internal temperature of 160°F, about 12 to 15 minutes. Cast iron works equally well. In the oven at 400°F for 20 minutes if you prefer hands-off. Serve in a toasted bun with mustard and pickled jalapeños, slice them over mac and cheese, or put them next to cold drinks and watch them disappear.

For the nights when a tortilla or a bowl beats a bun, our taco mix brings the same bold Tex-Mex conviction in a completely different format - plain ground beef works if you want to season your own - or get fancy in Dallas with steak tacos.

Ingredients: Forest & Pasture Raised Pork from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Black Pepper, Jalapeño Flakes, Red Chili Flakes, Garlic, Onion, Marjoram. Diced Cheddar Cheese from Biery Cheese Co. Pork Casing. Gluten Free, Sugar Free, No Nuts, Contains Dairy.

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