Beef Heart

$6.99
Shipping calculated at checkout.
One half per pack — which size would you like?

Description

Grass-fed beef heart is one of the most underrated organ meats available — lean, dense, and remarkably beefy in flavor, with a firm texture that responds well to a wide range of cooking methods. As a muscle organ, it tastes far closer to a lean steak than to liver or kidney, making it one of the most accessible entry points into nose-to-tail eating for those new to organ meats.

Slice it thin across the grain and sear it hot and fast like a steak, or cut it into cubes and braise it low and slow until tender. It takes marinades exceptionally well and holds its texture through long cooking without becoming mushy. Among the most nutrient-dense organ meats from grass-fed beef, heart is particularly rich in CoQ10, B vitamins, zinc, and selenium in highly bioavailable form.

Sold split and priced by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our beef liver and beef kidney are the natural next stops — as is our ground beef with organs for an effortless daily blend. Our chicken hearts and chicken livers cover similar ground from the bird.

Looking for organ meats and nose-to-tail cuts? Browse our full selection of organ meats.

Pickup & delivery for Beef Heart — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Beef Heart is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Beef Heart is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Grass-fed beef heart on a white plate with fresh rosemary and yellow onions — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Beef Heart

From $8.99

Grass-fed beef heart is one of the most underrated organ meats available — lean, dense, and remarkably beefy in flavor, with a firm texture that responds well to a wide range of cooking methods. As a muscle organ, it tastes far closer to a lean steak than to liver or kidney, making it one of the most accessible entry points into nose-to-tail eating for those new to organ meats.

Slice it thin across the grain and sear it hot and fast like a steak, or cut it into cubes and braise it low and slow until tender. It takes marinades exceptionally well and holds its texture through long cooking without becoming mushy. Among the most nutrient-dense organ meats from grass-fed beef, heart is particularly rich in CoQ10, B vitamins, zinc, and selenium in highly bioavailable form.

Sold split and priced by weight. Select the size that best suits your needs.

If nutrient density is part of why you are here, our beef liver and beef kidney are the natural next stops — as is our ground beef with organs for an effortless daily blend. Our chicken hearts and chicken livers cover similar ground from the bird.

Looking for organ meats and nose-to-tail cuts? Browse our full selection of organ meats.

One half per pack — which size would you like?

  • 1.75 to 1.99 lbs
  • 1.50 to 1.74 lbs
  • 1.25 to 1.49 lbs
  • 1.00 to 1.24 lbs
  • 0.75 to 0.99 lbs
  • 0.50 to 0.74 lbs
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