Beef Tenderloin Tail

$19.99
Shipping calculated at checkout.
Packed individually — which size would you like?

Description

The beef tenderloin tapers as it runs toward the sirloin, and the tail end is where the filet mignon becomes something more approachable without losing what makes the muscle worth knowing. Same tenderness, same clean flavor, same grass fed, grass finished beef --- just a smaller, thinner portion that suits a weeknight without the occasion price.

Because it is lean and thin, it cooks fast. Cast iron, high heat, tallow or butter, two minutes per side. Pull at 120°F and rest five minutes. Slice it against the grain and it will surprise you.

Sold individually and priced by weight.

If the filet mignon is your celebration steak, the tenderloin tail earns its place on a Tuesday. Our Denver steak covers similarly tender, well-marbled territory at a comparable price, and our Petite Tender is worth knowing for the same reason --- both are cuts that reward the buyer who does a little homework.

Pickup & Delivery for Beef Tenderloin Tail — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Beef Tenderloin Tail is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Beef Tenderloin Tail is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Grass-fed beef tenderloin tail steak on an end-grain butcher block with flake salt, cracked pepper, and chimichurri — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Beef Tenderloin Tail

From $4.99

The beef tenderloin tapers as it runs toward the sirloin, and the tail end is where the filet mignon becomes something more approachable without losing what makes the muscle worth knowing. Same tenderness, same clean flavor, same grass fed, grass finished beef --- just a smaller, thinner portion that suits a weeknight without the occasion price.

Because it is lean and thin, it cooks fast. Cast iron, high heat, tallow or butter, two minutes per side. Pull at 120°F and rest five minutes. Slice it against the grain and it will surprise you.

Sold individually and priced by weight.

If the filet mignon is your celebration steak, the tenderloin tail earns its place on a Tuesday. Our Denver steak covers similarly tender, well-marbled territory at a comparable price, and our Petite Tender is worth knowing for the same reason --- both are cuts that reward the buyer who does a little homework.

Packed individually — which size would you like?

  • 0.60 to 0.69 lbs (9.6 to 11.0 oz)
  • 0.50 to 0.59 lbs (8.0 to 9.4 oz)
  • 0.40 to 0.49 lbs (6.4 to 7.8 oz)
  • 0.30 to 0.39 lbs (4.8 to 6.2 oz)
  • 0.20 to 0.29 lbs (3.2 to 4.6 oz)
  • 0.10 to 0.19 lbs (1.6 to 3.0 oz)
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