Chili Cheese Dogs

This is no dirty water dog. This is what happens when you take the concept seriously — grass fed beef seasoned with a layered blend of Anaheim, Ancho, and Chimayo chilies - a protected heirloom pepper from the Rio Grande valley of New Mexico with a flavor no commodity chili powder can replicate. Diced cheddar from Biery Cheese Co. is folded into every link, melting from the inside as it cooks.

Six links per one full pound pack

Warm, complex, and built from real chili character rather than raw heat. It tastes like a great chili cheese dog without requiring a pot of chili on the stove or the mess.

Grill over medium heat to an internal temperature of 130°F, about 8 to 10 minutes. Cast iron works equally well. In the oven at 400°F for 20 minutes if you prefer hands-off. Serve in a toasted bun with mustard and diced onion, or go all the way with sour cream and pickled jalapeños. They are equally at home sliced into a pot of beans or alongside scrambled eggs on a weekend morning that calls for something indulgent.

Sliced into a pot of beans this belongs on any weeknight table, and alongside our pasture raised eggs on a weekend morning, it becomes the most indulgent breakfast you didn't know you were missing.

Ingredients: Grass Fed Beef from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Mustard, Anaheim Pepper, Chimayo Pepper, Ancho Pepper, Red Chili Pepper, Paprika, Mace, Garlic, Onion, Celery Seed, Black Pepper. Diced Cheddar Cheese from Biery Cheese Co. Collagen Casing. Gluten Free, Sugar Free, No Nuts, Contains Dairy.