Drums (Chicken Legs)

$15.99
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Which size would you like?

Description

The drumstick is the most approachable cut on the bird — bone-in, skin-on, naturally portioned, and almost impossible to overcook. The dark meat stays juicy under high heat, the skin crisps beautifully, and the bone makes it easy to eat by hand. Kids love them. Adults do too.

Slow cook them in the crock pot until they fall off the bone, grill them over a hot fire until the skin is charred and crispy, fry them golden, or bake them at high heat until the skin is lacquered and caramelized. They take marinades well, hold up to bold spice rubs, and work in cuisines from all over the world — jerk, teriyaki, berbere, classic barbecue.

At this price point, drums are one of the best values on a pasture-raised bird. You get all the flavor and nutrition of dark meat chicken at a fraction of what the premium cuts cost — and they perform just as well on the plate.

Sold by the pack and priced by weight, 2.00 to 2.49 lbs. pictured. Orders of 5 packs receive a 15% discount when available.

Pickup & delivery for Drums (Chicken Legs) — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Drums (Chicken Legs) is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Drums (Chicken Legs) is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Raw pasture-raised chicken drumsticks on white marble with lemon, garlic, and fresh parsley — Wishbone Heritage Farms, South Carolina
Wishbone Heritage Farms

Drums (Chicken Legs)

From $15.99

The drumstick is the most approachable cut on the bird — bone-in, skin-on, naturally portioned, and almost impossible to overcook. The dark meat stays juicy under high heat, the skin crisps beautifully, and the bone makes it easy to eat by hand. Kids love them. Adults do too.

Slow cook them in the crock pot until they fall off the bone, grill them over a hot fire until the skin is charred and crispy, fry them golden, or bake them at high heat until the skin is lacquered and caramelized. They take marinades well, hold up to bold spice rubs, and work in cuisines from all over the world — jerk, teriyaki, berbere, classic barbecue.

At this price point, drums are one of the best values on a pasture-raised bird. You get all the flavor and nutrition of dark meat chicken at a fraction of what the premium cuts cost — and they perform just as well on the plate.

Sold by the pack and priced by weight, 2.00 to 2.49 lbs. pictured. Orders of 5 packs receive a 15% discount when available.

Which size would you like?

  • 2.00 to 2.49 lbs
  • 1.75 to 1.99 lbs
  • 1.50 to 1.74 lbs
  • 1.25 to 1.49 lbs
  • 1.00 to 1.24 lbs
  • 5 x 2.00 to 2.49 lb packs - Save 16%
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