Flank Steak

$37.99
Shipping calculated at checkout.
Packed individually — which size would you like?

Description

There are two flank steaks on a cow. We are almost always sold out of them. If you are seeing this. Add to cart, check out immediately.

Long, lean, and deeply grained, the flank is one of the most visually striking cuts on the cow — and on grass fed, grass finished beef that has lived properly, the flavor matches the presentation. Rich, beefy, and forward, with a clean finish that commodity beef simply cannot replicate. Marinate it, grill it hot and fast, rest it generously, and slice it thin against the grain. Set it on a board in the middle of the table and watch what happens to the conversation.

Sold individually and priced by weight.

If we don't have enough left and you want something in the same format, our bavette, skirt, hanger, flat iron, and sierra steaks are all cut from the same spirit — bold flavor, high heat, slice against the grain. Worth keeping a few in your freezer.

Pickup & Delivery for Flank Steak — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Flank Steak is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Flank Steak is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Grass-fed beef flank steak on an end-grain butcher block with flake salt, cracked pepper, and chimichurri — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Flank Steak

From $37.99

There are two flank steaks on a cow. We are almost always sold out of them. If you are seeing this. Add to cart, check out immediately.

Long, lean, and deeply grained, the flank is one of the most visually striking cuts on the cow — and on grass fed, grass finished beef that has lived properly, the flavor matches the presentation. Rich, beefy, and forward, with a clean finish that commodity beef simply cannot replicate. Marinate it, grill it hot and fast, rest it generously, and slice it thin against the grain. Set it on a board in the middle of the table and watch what happens to the conversation.

Sold individually and priced by weight.

If we don't have enough left and you want something in the same format, our bavette, skirt, hanger, flat iron, and sierra steaks are all cut from the same spirit — bold flavor, high heat, slice against the grain. Worth keeping a few in your freezer.

Packed individually — which size would you like?

  • 2.50 to 2.59 lbs (40.0 to 41.4 oz)
  • 2.40 to 2.49 lbs (38.4 to 39.8 oz)
  • 2.30 to 2.39 lbs (36.8 to 38.2 oz)
  • 2.20 to 2.29 lbs (35.2 to 36.6 oz)
  • 2.10 to 2.19 lbs (33.6 to 35.0 oz)
  • 2.00 to 2.09 lbs (32.0 to 33.4 oz)
  • 1.90 to 1.99 lbs (30.4 to 31.8 oz)
  • 1.80 to 1.89 lbs (28.8 to 30.2 oz)
  • 1.70 to 1.79 lbs (27.2 to 28.6 oz)
  • 1.60 to 1.69 lbs (25.6 to 27.0 oz)
  • 1.50 to 1.59 lbs (24.0 to 25.4 oz)
  • 1.40 to 1.49 lbs (22.4 to 23.8 oz)
  • 1.30 to 1.39 lbs (20.8 to 22.2 oz)
  • 1.20 to 1.29 lbs (19.2 to 20.6 oz)
  • 1.10 to 1.19 lbs (17.6 to 19.0 oz)
  • 1.00 to 1.09 lbs (16.0 to 17.4 oz)
  • 0.90 to 0.99 lbs (14.4 to 15.8 oz)
  • 0.80 to 0.89 lbs (12.8 to 14.2 oz)
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