Lard

$17.99
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Which size would you like?

Description

Our pasture raised pork lard is rendered from leaf fat — the purest, most prized fat on the animal, found around the kidneys and loin. It is processed by Farm Broth, a USDA-inspected facility in Georgia, where it is rendered low and slow and carefully filtered for clarity, producing a clean, white lard with a mild flavor and silky smooth texture.

Leaf lard has long been the secret ingredient of serious bakers. Its neutral flavor and exceptional shortening properties make it the gold standard for pie crusts, biscuits, and pastry — producing a flakiness that butter and vegetable shortening simply cannot match. It is equally at home in the skillet, with a high smoke point that makes it ideal for frying, sautéing, and cooking eggs. Like tallow, it is free from the chemical solvents and additives found in many industrial seed oils.

Available in a 16 oz freezer-safe container.

Prefer to render your own? We also carry raw pasture raised pork fat for those who enjoy the process at home.

Pickup & Delivery for Lard — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Lard is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Lard is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Wishbone Heritage Farms pasture raised pork lard 32oz container with rolling pin, fork, and bowl of flour
Wishbone Heritage Farms

Lard

From $17.99

Our pasture raised pork lard is rendered from leaf fat — the purest, most prized fat on the animal, found around the kidneys and loin. It is processed by Farm Broth, a USDA-inspected facility in Georgia, where it is rendered low and slow and carefully filtered for clarity, producing a clean, white lard with a mild flavor and silky smooth texture.

Leaf lard has long been the secret ingredient of serious bakers. Its neutral flavor and exceptional shortening properties make it the gold standard for pie crusts, biscuits, and pastry — producing a flakiness that butter and vegetable shortening simply cannot match. It is equally at home in the skillet, with a high smoke point that makes it ideal for frying, sautéing, and cooking eggs. Like tallow, it is free from the chemical solvents and additives found in many industrial seed oils.

Available in a 16 oz freezer-safe container.

Prefer to render your own? We also carry raw pasture raised pork fat for those who enjoy the process at home.

Which size would you like?

  • 32 oz
  • 16 oz
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