Merguez

$14.99
Shipping calculated at checkout.

Description

Merguez is the street sausage of North Africa — spicy, deeply aromatic, and built on a spice profile that has no equivalent anywhere else in our lineup. Cumin, coriander, caraway, spearmint, and red chili come together in our grass fed beef in a way that is both bold and remarkably coherent. Traditionally made with lamb, the beef version carries the same heat and complexity with a cleaner, leaner finish.

Six links per full one pound pack

Cook it however suits the occasion. On the grill it develops a caramelized crust that concentrates the spices beautifully — high heat, a few minutes per side, done. In a cast iron it works just as well, and the rendered fat left in the pan is worth keeping for eggs or flatbread. In the oven at 400°F for 20 minutes it's hands-off and reliable. The traditional serve is alongside couscous with harissa and fresh herbs, but it earns its place just as naturally tucked into a crusty baguette, sliced over a grain bowl, or broken out of the casing into a tomato-based ragout with poached eggs on top — a preparation worth knowing if you don't already.

If you are serious about merguez, we know you are serious about the whole animal - our grass fed ground beef, tallow, and beef soup bones belong in your freezer.

Ingredients: Grassfed Beef from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Black Pepper, Garlic, Cumin, Paprika, Red Chili Flake, Coriander Seed, Caraway Seed, Spearmint, Collagen Casing. Gluten Free, Dairy Free, Sugar Free, No Nuts.

Pickup & Delivery for Merguez — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Merguez is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Merguez is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Raw grass-fed beef merguez sausage links on a wooden board with harissa, herbed couscous, and fresh mint — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Merguez

$14.99

Merguez is the street sausage of North Africa — spicy, deeply aromatic, and built on a spice profile that has no equivalent anywhere else in our lineup. Cumin, coriander, caraway, spearmint, and red chili come together in our grass fed beef in a way that is both bold and remarkably coherent. Traditionally made with lamb, the beef version carries the same heat and complexity with a cleaner, leaner finish.

Six links per full one pound pack

Cook it however suits the occasion. On the grill it develops a caramelized crust that concentrates the spices beautifully — high heat, a few minutes per side, done. In a cast iron it works just as well, and the rendered fat left in the pan is worth keeping for eggs or flatbread. In the oven at 400°F for 20 minutes it's hands-off and reliable. The traditional serve is alongside couscous with harissa and fresh herbs, but it earns its place just as naturally tucked into a crusty baguette, sliced over a grain bowl, or broken out of the casing into a tomato-based ragout with poached eggs on top — a preparation worth knowing if you don't already.

If you are serious about merguez, we know you are serious about the whole animal - our grass fed ground beef, tallow, and beef soup bones belong in your freezer.

Ingredients: Grassfed Beef from Wishbone Heritage Farms, Spices from the Charleston Spice Company: Sea Salt, Black Pepper, Garlic, Cumin, Paprika, Red Chili Flake, Coriander Seed, Caraway Seed, Spearmint, Collagen Casing. Gluten Free, Dairy Free, Sugar Free, No Nuts.

View product