Beef Soup Bones

$11.99
Shipping calculated at checkout.
Packed 2 to 3 pounds each — how many would you like?

Description

Our grass fed beef soup bones are cut and ready to go straight into the pot. Each pack contains approximately 2.5 lbs of mixed bones from our own grass fed, grass finished beef — the ideal foundation for a rich, deeply flavored homemade broth, stock, soup, or stew.

For the best results, roast the bones in the oven at 400°F for 30 to 45 minutes before simmering. This simple step adds color and a deeper, more complex flavor to your finished broth. From there, cover with cold water, add aromatics if you like, and simmer low and slow for anywhere from 4 to 24 hours. The longer the simmer, the richer and more gelatinous the result.

Each pack is approximately 2.0 to 2.99 lbs, with an average of 2.5 lbs. The more you buy, the more you save:

  • 1 pack is $11.99 each (2.5 lbs)
  • 2 packs are $9.99 each (save 17%)
  • 3 packs are $9.49 each (save 21%)
  • 5 packs are $8.99 each (save 25%)
  • 8 packs are $8.49 each (save 29%)
  • 15 packs are $7.49 each (save 38%)

Prefer a ready-made option? We also carry our own slow-simmered bone broth, made from the same grass fed beef bones and packaged in convenient 14 oz frozen pouches.

Photographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 10.25" diameter 5.5 quart Le Creuset Dutch oven. Others use a 7" diameter 2 quart or a 14" diameter 13.25 quart.

Grass-fed beef soup bones in a red Le Creuset Dutch oven with fresh bay leaves — Wishbone Heritage Farms, Saint George, SC
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Beef Soup Bones

From $11.99

Our grass fed beef soup bones are cut and ready to go straight into the pot. Each pack contains approximately 2.5 lbs of mixed bones from our own grass fed, grass finished beef — the ideal foundation for a rich, deeply flavored homemade broth, stock, soup, or stew.

For the best results, roast the bones in the oven at 400°F for 30 to 45 minutes before simmering. This simple step adds color and a deeper, more complex flavor to your finished broth. From there, cover with cold water, add aromatics if you like, and simmer low and slow for anywhere from 4 to 24 hours. The longer the simmer, the richer and more gelatinous the result.

Each pack is approximately 2.0 to 2.99 lbs, with an average of 2.5 lbs. The more you buy, the more you save:

Prefer a ready-made option? We also carry our own slow-simmered bone broth, made from the same grass fed beef bones and packaged in convenient 14 oz frozen pouches.

Photographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 10.25" diameter 5.5 quart Le Creuset Dutch oven. Others use a 7" diameter 2 quart or a 14" diameter 13.25 quart.

Packed 2 to 3 pounds each — how many would you like?

  • 1 pack ($11.99 each) 2.5 lbs total
  • 2 packs ($9.99 each) 5 lbs total
  • 3 packs ($9.49 each) 7.5 lbs total
  • 5 packs ($8.99 each) 12.5 lbs total
  • 8 packs ($8.49 each) 20 lbs total
  • 15 packs ($7.49 each) 37.5 lbs total
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