Pick 6 Pork Sausage

$75.99 $95.94
Shipping calculated at checkout.

Description

Six pounds of pasture raised pork. Fourteen options. Pick any six, in any combination.

One variety all the way through if that is where you are. Something new every time if discovery is the point. Either way, you get 20% off individual retail prices and a freezer stocked with meals that cook in under fifteen minutes.

Duplicates are welcome, but fifteen options at this price point is a great argument for trying something new. Farmer David loves them all.

 

The lineup:

Andouille — The backbone of Cajun cooking. Great for a Lowcountry Boil.

Bangers — Full English or Bangers & Mash? You decide.

Boudin — Cajun. Medium heat. Everyday food of southern Louisiana.

Breakfast Patties, Mild — The place to start. Full flavor, approachable heat, made for mornings.

Breakfast Patties, Hot — Same with the heat turned up.

Breakfast Patties, Maple — Mild + Pure Vermont maple syrup, kid tested and approved.

Bulk Sausage, Medium — Loose and ready for anything. Gravy, quiche, stuffing, or a cast iron scramble.

Chourico — The Portuguese cousin of chorizo. Bold, smoky, and deeply flavorful.

Garlic Bratwurst — Roasted garlic, brown mustard. Where's my beer?

Italian, Hot — Unapologetically hot. Makes a better pasta sauce for it.

Italian, Sweet — The freezer workhorse. Goes in everything.

Jalapeño & Cheddar — Medium-hot from the jalapenos, real cheddar cheese. This is candy for adults.

Kielbasa — Fresh, unsmoked, traditional Polish recipe.

Plain Ground — The clean slate. Your recipe, our pig.

We are a small farm producing in small batches — availability changes frequently. Any option that is currently out of stock will be greyed out in the dropdowns and not allow selection.

Pickup & delivery for Pick 6 Pork Sausage — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Pick 6 Pork Sausage is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Pick 6 Pork Sausage is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Wishbone Heritage Farms pasture-raised heritage pork sausage bundle — maple breakfast, sweet Italian, hot Italian, smoky andouille, kielbasa, and pork breakfast sausage in vacuum-sealed packaging — Saint George, SC
Wishbone Heritage Farms

Pick 6 Pork Sausage

$75.99 $95.94

Six pounds of pasture raised pork. Fourteen options. Pick any six, in any combination.

One variety all the way through if that is where you are. Something new every time if discovery is the point. Either way, you get 20% off individual retail prices and a freezer stocked with meals that cook in under fifteen minutes.

Duplicates are welcome, but fifteen options at this price point is a great argument for trying something new. Farmer David loves them all.

 

The lineup:

Andouille — The backbone of Cajun cooking. Great for a Lowcountry Boil.

Bangers — Full English or Bangers & Mash? You decide.

Boudin — Cajun. Medium heat. Everyday food of southern Louisiana.

Breakfast Patties, Mild — The place to start. Full flavor, approachable heat, made for mornings.

Breakfast Patties, Hot — Same with the heat turned up.

Breakfast Patties, Maple — Mild + Pure Vermont maple syrup, kid tested and approved.

Bulk Sausage, Medium — Loose and ready for anything. Gravy, quiche, stuffing, or a cast iron scramble.

Chourico — The Portuguese cousin of chorizo. Bold, smoky, and deeply flavorful.

Garlic Bratwurst — Roasted garlic, brown mustard. Where's my beer?

Italian, Hot — Unapologetically hot. Makes a better pasta sauce for it.

Italian, Sweet — The freezer workhorse. Goes in everything.

Jalapeño & Cheddar — Medium-hot from the jalapenos, real cheddar cheese. This is candy for adults.

Kielbasa — Fresh, unsmoked, traditional Polish recipe.

Plain Ground — The clean slate. Your recipe, our pig.

We are a small farm producing in small batches — availability changes frequently. Any option that is currently out of stock will be greyed out in the dropdowns and not allow selection.

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