Pineapple Pepper Jack Sausage

Summer has a soundtrack and it starts with something sizzling on the grill. This one brings the luau to your backyard — sweet, juicy pineapple up front, pepper jack cheese melting through every link, and a gentle heat that builds without overpowering the party. The kind of sausage that stops conversations at the grill before anyone has taken a bite.

Four links per one full pound pack

The pineapple is forward and unmistakable. The pepper jack rounds it out with creamy heat and just enough edge to remind you this is still a serious sausage. Together they hit that sweet spot — literally — where bold flavor meets summer ease.

Grill over medium heat to an internal temperature of 160°F, about 12 to 15 minutes. Serve straight off the grill with grilled pineapple rings alongside, tuck into a toasted bun with a smear of sriracha mayo, or slice over rice for a plate that needs no further explanation.

A backyard luau needs more than one thing on the grill - a pork shoulder slow cooking while the boneless skin-on thighs take a pineapple marinade, and a pork tenderloin for anyone who showed up early enough to earn it.

Ingredients: Pasture Raised Pork from Wishbone Heritage Farms, Spices from Williamsburg Packing Co: Pepper Jack Cheese (Cultured Milk, Water, Cream, Skim Milk, Whey, Sodium Phosphate, Green and Red Jalapeño Peppers, Salt, Casein, Sorbic Acid, Titanium Dioxide, Enzymes), Dried Pineapple (Pineapple, Sugar, Sodium Dioxide), Salt, Spices, Sugar. Pork Casing. Gluten Free, No Nuts.