Pork Fatback & Leaf Fat

$11.99
Shipping calculated at checkout.
Packed in 2 pound increments — which type would you prefer?

Description

Pasture-raised pork fat for those who prefer to render their own or add fat where it's needed most.

Leaf Fat is the dense, hard fat found around the kidneys and loin — the premium choice for rendering into lard for baking, including pie crusts and biscuits. Sold in 2 lb packs.

Fatback is the all-purpose workhorse — render it into lard for cooking, incorporate it into sausage blends, or add it to a grind of lean wild game like venison where extra fat is needed to improve texture and flavor. Sold in 2 lb packs (save 20% over leaf fat).

Prefer a ready-made option? We carry our own rendered pasture-raised pork lard in 16 oz containers, and grass-fed beef tallow and beef fat are also available in the shop.

Pickup & Delivery for Pork Fatback & Leaf Fat — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Pork Fatback & Leaf Fat is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Pork Fatback & Leaf Fat is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Wishbone Heritage Farms

Pork Fatback & Leaf Fat

From $9.99

Pasture-raised pork fat for those who prefer to render their own or add fat where it's needed most.

Leaf Fat is the dense, hard fat found around the kidneys and loin — the premium choice for rendering into lard for baking, including pie crusts and biscuits. Sold in 2 lb packs.

Fatback is the all-purpose workhorse — render it into lard for cooking, incorporate it into sausage blends, or add it to a grind of lean wild game like venison where extra fat is needed to improve texture and flavor. Sold in 2 lb packs (save 20% over leaf fat).

Prefer a ready-made option? We carry our own rendered pasture-raised pork lard in 16 oz containers, and grass-fed beef tallow and beef fat are also available in the shop.

Packed in 2 pound increments — which type would you prefer?

  • Leaf Fat (2 lbs)
  • Fatback (2 lbs)
View product