Picnic Shoulder (Boneless, Netted)

$57.99
Shipping calculated at checkout.

Which size would you like?

Description

A boneless pasture-raised pork picnic roast, netted for even cooking and an elegant presentation straight from the oven. The picnic comes from the lower shoulder — a well-worked muscle with good marbling and enough connective tissue to reward slow roasting with juicy, flavorful results at a price point that makes it one of the best values on the whole animal.

The netting holds the roast in a tight, uniform shape throughout cooking, ensuring even heat distribution and making it easy to carve. Roast it low and slow in the oven with aromatics and a splash of stock, braise it covered until it falls apart, or use it anywhere a Boston butt would go when you want a boneless, oven-ready format. It takes seasoning well — a simple salt and pepper crust, a herb and garlic paste worked under the surface, or a full marinade all work beautifully with this cut. For the adventurous home cook, the picnic roast is also an excellent candidate for home curing — brine it with salt, sugar, and spices and you have the foundation of a genuine home-cured ham.

Sold by weight. Select the size that best suits your needs. For reference, a 5.0 lb picnic is pictured.

If you enjoy pasture-raised pork roasts, you may also like our Boston butt, coppa, and pork tenderloin.

Pickup & Delivery for Picnic Shoulder (Boneless, Netted) — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Picnic Shoulder (Boneless, Netted) is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Picnic Shoulder (Boneless, Netted) is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Pasture-raised heritage breed pork picnic shoulder on a seasoned sheet pan with dry rub spices — brown sugar, paprika, mustard, and black pepper — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Picnic Shoulder (Boneless, Netted)

From $47.99

A boneless pasture-raised pork picnic roast, netted for even cooking and an elegant presentation straight from the oven. The picnic comes from the lower shoulder — a well-worked muscle with good marbling and enough connective tissue to reward slow roasting with juicy, flavorful results at a price point that makes it one of the best values on the whole animal.

The netting holds the roast in a tight, uniform shape throughout cooking, ensuring even heat distribution and making it easy to carve. Roast it low and slow in the oven with aromatics and a splash of stock, braise it covered until it falls apart, or use it anywhere a Boston butt would go when you want a boneless, oven-ready format. It takes seasoning well — a simple salt and pepper crust, a herb and garlic paste worked under the surface, or a full marinade all work beautifully with this cut. For the adventurous home cook, the picnic roast is also an excellent candidate for home curing — brine it with salt, sugar, and spices and you have the foundation of a genuine home-cured ham.

Sold by weight. Select the size that best suits your needs. For reference, a 5.0 lb picnic is pictured.

If you enjoy pasture-raised pork roasts, you may also like our Boston butt, coppa, and pork tenderloin.

Which size would you like?

  • 6.00 to 6.49 lbs
  • 5.50 to 5.99 lbs
  • 5.00 to 5.49 lbs
  • 4.50 to 4.99 lbs
  • 4.00 to 4.49 lbs
  • 3.50 to 3.99 lbs
  • 3.00 to 3.49 lbs
  • 2.50 to 2.99 lbs
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