St Louis Ribs
St Louis Ribs - Full Rack / 2.50 to 2.74 lbs is backordered and will ship as soon as it is back in stock.
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St Louis Ribs
Description
Description
Pasture-raised St. Louis style pork ribs are the competition BBQ standard for good reason — trimmed square from the spare rib, they offer a flat, even rack with consistent meat coverage across every bone and the fat and cartilage content that rewards low and slow cooking with results that fall-off-the-bone tender doesn't quite do justice to.
A full rack is an entire side of ribs — the format that serious rib cooks prefer when they have the time and the smoker space to do it right. Low and slow over hardwood for four to six hours is the classic approach, wrapped in foil for the last stretch to push through the stall and finish with a glaze over direct heat. An oven works beautifully at 275°F with the same timing, and the results are every bit as good.
Sold by weight. Select the size that best suits your needs. For reference, a 3.0 lb full rack is pictured.
If you love pasture-raised pork ribs, you may also like our St. Louis ribs half rack, baby back ribs, and riblets. If you have room on your smoker, throw on a pack of our pasture-raised cased sausages — or try making some delicious pulled pork from a pasture-raised Boston butt.
Pickup & Delivery for St Louis Ribs — Charleston, Mount Pleasant, Johns Island,
Summerville, & Surrounding Areas
Pickup & Delivery for St Louis Ribs — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas
St Louis Ribs is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.
Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.
St Louis Ribs is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.
Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.
