Pick 6 Pork Sausage

Six pounds of pasture raised pork. Fifteen options. Pick any six, in any combination.

One variety all the way through if that is where you are. Something new every time if discovery is the point. Either way, you get 15% off individual retail prices and a freezer stocked with meals that cook in under fifteen minutes.

Duplicates are welcome, but fifteen options at this price point is a great argument for trying something new. Farmer David loves them all.

The lineup:

Andouille — The backbone of Cajun cooking. Great for a Lowcountry Boil.

Bangers — Full English or Bangers & Mash? You decide.

Boudin — Cajun. Medium heat. Everyday food of southern Louisiana.

Breakfast Patties, Mild — The place to start. Full flavor, approachable heat, made for mornings.

Breakfast Patties, Hot — Same with the heat turned up.

Breakfast Patties, Maple — Mild + Pure Vermont maple syrup, kid tested and approved.

Bulk Sausage, Medium — Loose and ready for anything. Gravy, quiche, stuffing, or a cast iron scramble.

Chourico — The Portuguese cousin of chorizo. Bold, smoky, and deeply flavorful.

Garlic Bratwurst — Roasted garlic, brown mustard. Where's my beer?

Italian, Hot — Unapologetically hot. Makes a better pasta sauce for it.

Italian, Sweet — The freezer workhorse. Goes in everything.

Jalapeño & Cheddar — Medium-hot from the jalapenos, real cheddar cheese. This is candy for adults.

Kielbasa — Fresh, unsmoked, traditional Polish recipe.

Plain Ground — The clean slate. Your recipe, our pig.

Taco Mix — Thaw, brown, build the best taco of your life.

We are a small farm producing in small batches — availability changes frequently. Any option that is currently out of stock will be greyed out in the dropdowns and not allow selection.