Chicken Feet

$9.99
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Description

Small but mighty, chicken feet are extraordinarily rich in collagen and gelatin, making them one of the most valuable additions you can make to a homemade broth or stock.

One full pound pack

Toss a handful into your next batch of chicken broth and the result will speak for itself — a richer, deeper, more gelatinous broth that sets up firmly when refrigerated and delivers a silky, full-bodied texture that store-bought stock simply cannot replicate. They work equally well in a long braise, where the collagen slowly dissolves into the cooking liquid, naturally thickening the sauce and adding layers of flavor throughout the cooking process.

A staple of Asian, Caribbean, and Latin cuisines, chicken feet are also a key ingredient in traditional Jewish chicken soup, long prized for their ability to produce a truly exceptional bowl. If you have been making broth without them, you will notice the difference immediately.

Making broth from scratch? Check out our Chicken Broth Parts Bundle — everything you need for an extraordinary homemade broth in one convenient package.

Photographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 7" diameter 2 quart Le Creuset Dutch oven. Others use a 10.25" diameter 5.5 quart or a 14" diameter 13.25 quart.

Looking for soup bones, marrow bones, and broth-making parts? Browse our full bone broth and broth bones collection.

Pickup & Delivery for Chicken Feet — Charleston, Mount Pleasant, Johns Island, Summerville, & Surrounding Areas

Chicken Feet is available for pickup on Thursdays in Summerville, Park Circle, Mount Pleasant, and downtown Charleston, and on Saturdays in Summerville and at the Sea Island Farmers Market on Johns Island. Order by Wednesday 10 PM for Thursday, Friday 6 PM for Saturday.

Pick up at the farm in Saint George Thursday through Saturday, or by appointment if you need something different.

Chicken Feet is available for free local home delivery across the Charleston area on orders over $150 — downtown Charleston, West Ashley, James Island, Johns Island, North Charleston, Park Circle, Hanahan, Daniel Island, Mount Pleasant, Goose Creek, Ladson, Summerville, Ridgeville, and St. George. $20 flat under $150. Farmer David delivers personally twice per month, typically on Sundays.

Outside the area? We ship frozen via FedEx Ground to 21 states and Washington, DC. $250 minimum, $49.75 flat rate. If you are near a pickup location or inside the delivery area, that is the better option — fresher product and no shipping cost.

Pasture-raised chicken feet in a red Le Creuset Dutch oven with fresh bay leaves — Wishbone Heritage Farms, Saint George, SC
Wishbone Heritage Farms

Chicken Feet

From $9.99

Small but mighty, chicken feet are extraordinarily rich in collagen and gelatin, making them one of the most valuable additions you can make to a homemade broth or stock.

One full pound pack

Toss a handful into your next batch of chicken broth and the result will speak for itself — a richer, deeper, more gelatinous broth that sets up firmly when refrigerated and delivers a silky, full-bodied texture that store-bought stock simply cannot replicate. They work equally well in a long braise, where the collagen slowly dissolves into the cooking liquid, naturally thickening the sauce and adding layers of flavor throughout the cooking process.

A staple of Asian, Caribbean, and Latin cuisines, chicken feet are also a key ingredient in traditional Jewish chicken soup, long prized for their ability to produce a truly exceptional bowl. If you have been making broth without them, you will notice the difference immediately.

Making broth from scratch? Check out our Chicken Broth Parts Bundle — everything you need for an extraordinary homemade broth in one convenient package.

Photographs for broth parts all use the same perspective on 3 different container sizes to help you reference the quantity you may want to purchase. This photograph uses a 7" diameter 2 quart Le Creuset Dutch oven. Others use a 10.25" diameter 5.5 quart or a 14" diameter 13.25 quart.

Looking for soup bones, marrow bones, and broth-making parts? Browse our full bone broth and broth bones collection.

Which size would you like?

  • 1.00 to 1.24 lbs
  • 4.50 to 4.99 lbs (Save 25%)
  • 5 x 1.00 to 1.24 lbs (Save 25%)
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